El Diablo

Ingredients:

• 45 ml of Tequila Diamante Negro Blanco

• 15 ml of cassis liqueur

• 10 ml of lime juice

• Ginger beer to taste

Preparation:

1. Fill a highball glass with ice.

2. Add the tequila, cassis, and lime juice.

3. Top with ginger beer and stir gently.