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Ingredients:
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50 ml of Tequila Diamante Negro Blanco
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25 ml 25 ml of orange liqueur (Cointreau or Triple Sec)
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25 ml of fresh lime juice
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10 ml of simple syrup (optional, to taste)
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Salt for rimming the glass
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Preparation:
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Rim the edge of a glass with salt.
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Shake the ingredients with ice in a cocktail shaker.
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Strain into the glass and serve.
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