Paloma

Ingredients:

• 50 ml of Tequila Diamante Negro Blanco

• 120 ml of grapefruit soda (Squirt or Fresca)

• 10 ml of fresh lime juice

• A pinch of salt

Preparation:

1. Fill a highball glass with ice.

2. Add the tequila, lime juice, and salt.

3. Top with grapefruit soda and stir.