Matador

Ingredients: 50 ml of Tequila Diamante Negro Blanco 30 ml of pineapple juice 20 ml of lime juice Preparation: Shake all ingredients with ice. Strain into a cocktail glass or short glass. Garnish with a slice of pineapple or lime.

Juan Collins

Ingredients: 50 ml of Tequila Diamante Negro Blanco 25 ml of lime juice 15 ml of simple syrup Mineral water to taste Preparation: Shake the tequila, lime juice, and syrup with ice. Strain into a highball glass with ice. Fill with mineral water and stir.

Oaxaca Old Fashioned

Ingredients: 40 ml of Tequila Diamante Negro Reposado 15 ml of mezcal 1 dash de angostura 10 ml of agave syrup Preparation: Mix all ingredients with ice. Serve in a short glass with a large ice cube. Garnish with an orange twist.

El Diablo

Ingredients: 45 ml of Tequila Diamante Negro Blanco 15 ml of cassis liqueur 10 ml of lime juice Ginger beer to taste Preparation: Fill a highball glass with ice. Add the tequila, cassis, and lime juice. Top with ginger beer and stir gently.

Tequila Negroni

Ingredients: 30 ml of Tequila Diamante Negro Reposado 30 ml of sweet vermouth 30 ml of Campari Preparation: Mix the ingredients with ice in a mixing glass. Strain and serve over ice in a lowball glass. Garnish with a slice or twist of orange.

Tequila Sunrise

Ingredients: 50 ml of Tequila Diamante Negro Blanco 90 ml of orange juice 15 ml of granadine Preparation: Pour the tequila and orange juice over ice. Slowly add the grenadine so that it settles at the bottom. Do not stir. Garnish with a slice of orange.

Paloma

Ingredients: 50 ml of Tequila Diamante Negro Blanco 120 ml of grapefruit soda (Squirt or Fresca) 10 ml of fresh lime juice A pinch of salt Preparation: Fill a highball glass with ice. Add the tequila, lime juice, and salt. Top with grapefruit soda and stir.

Margarita

Ingredients: 50 ml of Tequila Diamante Negro Blanco 25 ml 25 ml of orange liqueur (Cointreau or Triple Sec) 25 ml of fresh lime juice 10 ml of simple syrup (optional, to taste) Salt for rimming the glass Preparation: Rim the edge of a glass with salt. Shake the ingredients with ice in a cocktail […]

Cantarito

Ingredients: 50 ml of Tequila Diamante Negro Blanco 20 ml of grapefruit juice 20 ml of orange juice 20 ml of lime juice Grapefruit soda to taste (Squirt or similar) Salt and chili powder for the rim (optional) Preparation: Rim a clay mug or glass with salt and chili powder. Add all the juices, then […]

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